OUR BRAND
Vega and Sierra oils aims to select the best olives to produce an extra virgin and organic extra virgin olive oil of extreme quality and with European certification. We want to bring you one of the healthiest delicacies of our Mediterranean diet so that you can enjoy all its aroma, flavor and healthy properties. The fruits come from olive trees grown on land with heights ranging between 250 and 800 meters above sea level.
Olive groves under Integrated Production. Integrated Production systems are defined as those that manipulate, transform or elaborate agricultural products using the maximum resources and natural production mechanisms, in order to guarantee sustainable agriculture. It introduces methods and techniques that make compatible the demands of society, the protection of the environment and agricultural productivity.
Plagues are controlled with physical traps and natural pest predators, rather than using synthetic pesticides and pesticides. Olive groves with a lot of life, healthy olive groves.
Weeds are cut down instead of using synthetic herbicides. The pruning of the branches is cordoned off in the streets to be shredded. Both the cut grass and the shredded pruning act as organic compost, avoiding the use of synthetic fertilizers (ureas and nitrates).
TO OBTAIN A QUALITY OIL
In order to obtain organic oil and its corresponding certification, in addition to applying the procedures described above, it must pass all the controls to which it is subjected by the corresponding authorities. Only in this way, the distinguishing mark can be obtained.
The adoption of Integrated Production techniques provides great advantages for the consumer as for the farmer and the environment.
Advantages for the farmer
- Increases the added value of agricultural products and improves the profitability of farms
- Increase the quality of life in rural areas avoiding depopulation
Advantages for the environment
- We guarantee the sustainability of the agrosystem and biodiversity
- Rationalize natural resources
- Reduces soil erosion and improves fertility
- Protect the native flora and fauna
- It improves the conservative activity of the rural environment and the landscape
Advantages for the consumer
- High quality product guaranteed
- Food produced with environmentally friendly techniques
AND AS A RESULT WE PRESENT YOU
THE EXTRA ORGANIC VIRGIN OIL
Organic Extra Virgin Olive Oil Coupage (Arbequina and Hojiblanca).
A blend of flavours that produces a unique and authentic sweet, fruity flavour on the palate.
Elegant presentation and respectful of the environment.
Ideal for salads, pastas, meat, and fish.
PICUAL OIL
Oil with a bitter, spicy quality and an aroma reminiscent of herbs and tomato plants. Properties:
Oil with a high polyphenol and antioxidant content.
High oleic acid content.
Very stable at high temperatures, making it ideal for frying.
ARBEQUINA OIL
This oil has a smooth flavour without any bitter notes and it is highly aromatic, giving off fruity scents of banana and apple. Properties:
Oil with a high polyphenol and antioxidant content.
High oleic acid content.
Less stable at high temperatures than other varieties, making it less advisable to use for frying and better suited for preparing mayonnaise, pastries, salads, pastas, fish, and other seafood.
Origin of a healthy product
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